馒头有酵母味怎么处理

发布网友 发布时间：2022-04-20 18:32

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热心网友 时间：2023-01-09 06:02

加入牛奶可以去除酵母的味道。

材料：面粉、小米面、玉米面、酵母适量、白糖适量、鸡蛋适量、牛奶适量、玉米油适量。
1、三种面粉与糖混合，如图所示
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2、先准备一个碗，然后将酵母用温水化开，如图所示。
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3、放入鸡蛋，倒入10克植物油，最好是玉米油或无味植物油。
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4、倒入酵母液、牛奶慢慢搅拌起来，然后成絮状，如图所示。
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5、用手将它们揉成面团，如图所示。
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6、覆盖温暖湿润的地方发酵至2倍大。
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7、取出全部排气管，揉成条，分成5剂量。
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8、然后分别搓成长条，顶端被压缩，二次发酵则大1.5倍。
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9、冷水入锅，上气后蒸15分钟关火即可出锅。
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10、最后，好了之后出锅装盘即可食用。
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热心网友 时间：2023-01-09 07:20

馒头有酵母味，说明你开始发面时，酵母用的多，这是第一点。第二点，可能发面时间长了。解决方法，下，次发面时，一定要掌握好酵母比较，另外，在发面时里，加一点白糖，再加一个打碎的鸡蛋。掌握好发面时间，这些问题就可以避免！